Choco Lava / Molten Cake. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. If there's one indisputable fact about molten chocolate lava cake, it's this: you must serve it with either whipped cream or ice cream. The chocolate is so rich and mind-blowing, you need something to balance it out. Spray four custard cups with baking spray and place on a baking sheet. Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet. I used Trader Joe's Dark Chocolate Bar and recommend using your favorite dark chocolate bar. The molten, barely-set chocolate that oozes from the center is my idea of heaven. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture.

Choco Lava / Molten Cake Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. Choco Lava / Molten Cake . Sedang mencari ide resep choco lava / molten cake yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal choco lava / molten cake yang enak selayaknya mempunyai aroma dan rasa yang bisa memancing selera kita. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. If there's one indisputable fact about molten chocolate lava cake, it's this: you must serve it with either whipped cream or ice cream. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari choco lava / molten cake, mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan choco lava / molten cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial. Berikut ini ada beberapa cara mudah dan praktis dalam mengolah choco lava / molten cake yang siap dikreasikan. Anda dapat membuat Choco Lava / Molten Cake memakai 7 jenis bahan dan 5 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Berikut Bahan-Bahan Choco Lava / Molten Cake

Siapkan 2 butir telur.
Kamu Perlu 1 sdm Gula Pasir.
kamu Membutuhkan 2 sdm tepung terigu.
Siapkan 1 sdm coklat bubuk.
Siapkan 1 sachet Kental Manis coklat.
Siapkan 50 g coklat DCC.
kamu Membutuhkan 2 sdm Margarin.

The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet. I used Trader Joe's Dark Chocolate Bar and recommend using your favorite dark chocolate bar. The molten, barely-set chocolate that oozes from the center is my idea of heaven. Melt chocolates and butter in the microwave or in a double boiler.

Langkah-langkah menyiapkan Choco Lava / Molten Cake

Siapkan semua bahan terlebih dahulu.
Aduk dan campurkan telur dan gula sampai berbuih, lalu masukan tepung, coklat bubuk dan kental manis..
Lelehkan margarin, jangan sampai bening dan cukup mencair saja. Dan lelehkan coklat batang lalu tuang ke adunan, lalu aduk..
Panaskan panci pengukus, lalu olesi mangkok atau loyang dengan minyak. Lalu tuangkan adonan coklat kemudian mulai mengukus, munurut saya seharusnya cukup 5 menit saja. Sebab saya 7 menit coklat di dalam cepat mengeras dan lelehan kurang maksimal..
Jika sudah matang, angkat dan tuang dari cetakan. Lalu sajikan!!! Selamat mencoba.

Add flour and sugar to chocolate mixture. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert.