Milo Lava Cake. Although these Milo lava cakes are made using minimal ingredients, they have a rich, chocolatey flavor with a flowy center that no one can resist. You won't believe how quick these cakes whip up! The Milo powder also gives these lava cakes a distinct chocolate-malt flavor that everyone will love. An Easy Milo Lava Cake Recipe If you're a fan of Milo, this fuss-free Milo Lava Cake Recipe will be just the recipe for you! Using only six ingredients and minimal equipment, you can bake up a batch of flowy lava cakes that have that distinctive flavour of chocolate malt, for you and your family. Top it up with a scoop of vanilla ice cream, and you're good to go! Add four tablespoons of Milo and one tablespoon of hot water into a bowl, and mix until combined. In a separate bowl, crack one egg and add two tablespoons of sugar, and stir until all the sugar. I like my lava cake to be lighter/fluffier if it makes sense. Nonetheless, this recipe is a must try for Milo lovers or if you are already as bored as I am with the regular chocolate version. Milo Lava Cakes can give you just that! A simple chocolate cake with a warm gooey center, it's sure to keep choco-holics happy! It is so easy to do and ensured to taste yummy.

Milo Lava Cake Top it up with a scoop of vanilla ice cream, and you're good to go! Add four tablespoons of Milo and one tablespoon of hot water into a bowl, and mix until combined. In a separate bowl, crack one egg and add two tablespoons of sugar, and stir until all the sugar. Milo Lava Cake . Lagi mencari inspirasi resep milo lava cake yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal milo lava cake yang enak seharusnya punya aroma dan cita rasa yang bisa memancing selera kita. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari milo lava cake, mulai dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan milo lava cake enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial. Although these Milo lava cakes are made using minimal ingredients, they have a rich, chocolatey flavor with a flowy center that no one can resist. You won't believe how quick these cakes whip up! The Milo powder also gives these lava cakes a distinct chocolate-malt flavor that everyone will love. Nah, kali ini kita coba, yuk, kreasikan milo lava cake sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Milo Lava Cake menggunakan 7 bahan dan 10 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Milo Lava Cake

Ambilah 1 sachet Milo.
Siapkan 2 sdm Gula pasir.
Ambilah 1 butir Telur.
Kamu Perlu 3 sdm Tepung Serbaguna (Kompas).
kamu Membutuhkan 3 sdm Margarin dicairkan dulu (Blueband).
Siapkan 1/2 sdt Vanilla Extract (Koepoe).
Ambilah 1 sdm Air Panas.

I like my lava cake to be lighter/fluffier if it makes sense. Nonetheless, this recipe is a must try for Milo lovers or if you are already as bored as I am with the regular chocolate version. Milo Lava Cakes can give you just that! A simple chocolate cake with a warm gooey center, it's sure to keep choco-holics happy!

Cara menyiapkan Milo Lava Cake

Campurkan 4 sdm Milo dengan 1 sdm air panas, aduk hingga rata.
Di wadah lain, masukan 1 butir telur dan 2 sdm gula pasir, aduk rata.
Tambahkan 3 sdm Tepung, aduk rata.
Masukan adonan milo, aduk rata.
Tambahkan 3 sdm margarin cair, aduk rata. Margarin dicairkan terlebih dahulu dan biarkan sampai tidak panas lagi ya.
Masukan 1/2 sdt Vanilla Extract, aduk terakhir..
Tuang adonan ke cetakan. Saya pake yang kecil, udah olesi mentega dulu biar gak nempel nanti. Dapatnya 2 cetakan.
Didihkan air dalam kukusan, baru masukan cakenya, kukus selama 5 menit. Jangan lebih..
Angkat kukusan cake, keluarkan dalam cetakan, taburi bubuk milo tersisa sebagai topping. Sajikan....
Potong cakenya, lumer guysss.

It is so easy to do and ensured to taste yummy. In a bowl, combine the Milo powder with a tablespoon of hot water. Stir until the Milo has dissolved. In a separate bowl, combine the egg and sugar, and whisk until the sugar dissolves. Add in the flour, Milo mixture, and melted butter.