Perkedel Kentang #dapurwiwin 👩🏻🍳. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam. I don't know why they named it like that. Otherwise, this is an excellent meal, either for a side dish or an appetizer. Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party. Perkedel Kentang (Indonesian Potato Cakes) "Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.
I don't know why they named it like that.
Otherwise, this is an excellent meal, either for a side dish or an appetizer.
Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party.
Perkedel Kentang #dapurwiwin 👩🏻🍳 . Anda sedang mencari inspirasi resep perkedel kentang #dapurwiwin 👩🏻🍳 yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal perkedel kentang #dapurwiwin 👩🏻🍳 yang enak seharusnya memiliki aroma dan cita rasa yang dapat memancing selera kita.
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Indonesian perkedel has more potatoes than meat.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari perkedel kentang #dapurwiwin 👩🏻🍳, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan perkedel kentang #dapurwiwin 👩🏻🍳 yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa.
Di bawah ini ada beberapa tips dan trik praktis untuk membuat perkedel kentang #dapurwiwin 👩🏻🍳 yang siap dikreasikan. Anda dapat membuat Perkedel Kentang #dapurwiwin 👩🏻🍳 menggunakan 11 jenis bahan dan 5 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.
Berikut Bahan-Bahan Perkedel Kentang #dapurwiwin 👩🏻🍳
- Carilah Bahan.
- Siapkan 3 Buah Kentang.
- Carilah 1 Butir Telor Ayam.
- kamu Membutuhkan Minyak Goreng.
- Kamu Perlu Bumbu.
- Siapkan 2 Batang Daun Seledri.
- Siapkan 2 Batang Daun Bawang.
- Siapkan Bawang Goreng.
- Ambilah 1 Sdm Tepung Serbaguna.
- Ambilah 1/2 sdt Garam.
- Siapkan secukupnya Ladaku.
Perkedel Kentang (Indonesian Potato Cakes) "Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.
Berikut Cara Membuat Perkedel Kentang #dapurwiwin 👩🏻🍳
- Siapkan bahan, kupas kentang, kemudian potong-potong..
- Rebus kentang, tiriskan, kemudian tumbuk..
- Tambahkan semua bumbu pada kentang tumbuk, kemudian aduk campurkan, siapkan telor kocok lepas untuk celupan..
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Bentuk adonan sesuai selera (normalnya bulat gitu sih), celupkan ke dalam telor kemudian goreng hingga kuning keemasan..
- Siap santap bersama nasi panas atau sebagai cemilan juga boleh 😋..
Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in beaten eggs and deep-fried until golden brown. In East Java […] Perkedel Kentang is great to have as a snack or as a finger food in a gathering. Great to pair it with rendang, savory pork chop as a side dish, or even better with fried chicken! I strongly recommend you tried it with fried chicken.