Perkedel Kentang. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam. My mom has a wonderful perkedel kentang recipe. I don't know why they named it like that. Otherwise, this is an excellent meal, either for a side dish or an appetizer. Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party. Perkedel Kentang (Indonesian Potato Cakes)"Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.

Perkedel Kentang I don't know why they named it like that. Otherwise, this is an excellent meal, either for a side dish or an appetizer. Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party. Perkedel Kentang . Anda sedang mencari ide resep perkedel kentang yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal perkedel kentang yang enak selayaknya memiliki aroma dan rasa yang mampu memancing selera kita. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari perkedel kentang, mulai dari jenis bahan, lalu pemilihan bahan segar hingga cara membuat dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan perkedel kentang yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial. Nah, kali ini kita coba, yuk, kreasikan perkedel kentang sendiri di rumah. Tetap dengan bahan sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Perkedel Kentang memakai 8 bahan dan 6 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Perkedel Kentang

Ambilah 500 gr kentang, potong kotak2.
Ambilah 6 siung bawang putih, iris2.
Carilah 6 siung bawang merah, iris2.
kamu Membutuhkan 1 butir telur kocok.
Ambilah secukupnya lada bubuk.
Carilah secukupnya gula.
Carilah secukupnya kaldu bubuk.
Carilah minyak untuk menggoreng.

Perkedel Kentang (Indonesian Potato Cakes)"Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.

Cara membuat Perkedel Kentang

Tumis bawang merah dan bawang putih hingga matang, kemudian haluskan dengan lada bubuk, garam dan kaldu bubuk.
Goreng kentang hingga matang dan kecoklatan, kemudian haluskan dengan bumbu selagi masih panas.
Ketika sudah halus, beri 1/2 dr kocokan telur campur hingga rata.
Bulat2kan adonan hingga habis, hingga habis.
Celup perkedel ke dalam kocokan telur yg tadi dan goreng dengan minyak panas hingga matang.
Setelah matang, angkat dan sajikan.

Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in beaten eggs and deep-fried until golden brown. In East Java […] Perkedel Kentang is great to have as a snack or as a finger food in a gathering. Great to pair it with rendang, savory pork chop as a side dish, or even better with fried chicken! I strongly recommend you tried it with fried chicken.