Perkedel Kentang. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam. My mom has a wonderful perkedel kentang recipe. I don't know why they named it like that. Otherwise, this is an excellent meal, either for a side dish or an appetizer. Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party. Perkedel Kentang (Indonesian Potato Cakes) "Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.

Perkedel Kentang I don't know why they named it like that. Otherwise, this is an excellent meal, either for a side dish or an appetizer. Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party. Perkedel Kentang . Anda sedang mencari inspirasi resep perkedel kentang yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal perkedel kentang yang enak seharusnya memiliki aroma dan rasa yang dapat memancing selera kita. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari perkedel kentang, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tak perlu pusing jika hendak menyiapkan perkedel kentang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa. Berikut ini ada beberapa tips dan trik praktis dalam mengolah perkedel kentang yang siap dikreasikan. Anda bisa menyiapkan Perkedel Kentang memakai 6 bahan dan 3 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Perkedel Kentang

kamu Membutuhkan 500 gr kentang.
Kamu Perlu 1 butir telur.
Ambilah 1 batang daun bawang (sy skip).
kamu Membutuhkan Garam.
Siapkan Kaldu bubuk.
Carilah Lada bubuk.

Perkedel Kentang (Indonesian Potato Cakes) "Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.

Berikut Cara Mengolah Perkedel Kentang

Cuci kentang lalu rebus hingga empuk..
Kupas kulitnya dan lumatkan. Tambahkan garam, lada, dan kaldu bubuk. Boleh tambahin irisan daun bawang ya. Sy skip krn anak sy gak suka..
Kocok lepas telur. Bentuk kentang yang sudah hancur lalu celupkan ke telur dan goreng hingga kecokelatan..

Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in beaten eggs and deep-fried until golden brown. In East Java […] Perkedel Kentang is great to have as a snack or as a finger food in a gathering. Great to pair it with rendang, savory pork chop as a side dish, or even better with fried chicken! I strongly recommend you tried it with fried chicken.