Perkedel Kentang. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam. My mom has a wonderful perkedel kentang recipe. I don't know why they named it like that. Otherwise, this is an excellent meal, either for a side dish or an appetizer. Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party. Perkedel Kentang (Indonesian Potato Cakes) "Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.

Perkedel Kentang I don't know why they named it like that. Otherwise, this is an excellent meal, either for a side dish or an appetizer. Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party. Perkedel Kentang . Anda sedang mencari ide resep perkedel kentang yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal perkedel kentang yang enak selayaknya punya aroma dan rasa yang dapat memancing selera kita. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari perkedel kentang, pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan perkedel kentang yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa. Nah, kali ini kita coba, yuk, siapkan perkedel kentang sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Perkedel Kentang memakai 9 jenis bahan dan 7 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Siapkan Komposisi Perkedel Kentang

Siapkan 1/2 kg kentang.
kamu Membutuhkan 4 siung bawang putih.
Kamu Perlu 4 siung cabe rawit.
Carilah Pala.
Carilah Ladaku.
Carilah Garam.
Carilah Daun seledri.
Kamu Perlu 2 telur.
Siapkan 2 sdm maizena.

Perkedel Kentang (Indonesian Potato Cakes) "Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.

Cara membuat Perkedel Kentang

Potong kecil kentang lalu rebus sampai empuk. Kurang lebih 20 menit. Air rebusan diberi garam.
Rebus juga bawang putih sampai empuk lalu ulek dengan cabe dan pala sampai halus.
Haluskan kentang, tambahkan bumbu, maizena 2 sendok makan, garam, lada dan seledri.
.
Bentuk adonan sesuai selera. Lalu diamkan dikulkas kurang lebih 30 menit. Kalau lngsung digoreng bisa.
Kocok telur tambahkan lada dan garam. Cemplungkan di adonan lau goreng dengan munyak yang cukup panas..
Tips kalau mau perkedel mengkilat pakai putih telur saja. Tapi kalau ingin luarnya seperti bersarang campur kuning dan putih telur. Selamat mencoba.

Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in beaten eggs and deep-fried until golden brown. Lihat juga resep Pergedel kentang simple gampang anti gagal enak lainnya. Perkedel adalah makanan yang terbuat dari kentang yang telah digoreng atau direbus sebelum dilumatkan, lalu dicampur dengan daging cincang, irisan daun bawang serta daun seledri dan bumbu, dibentuk bulat-bulat gepeng, dicelupkan ke dalam kocokan telur ayam lalu digoreng. Kentang yang direbus lebih sulit untuk dilekatkan karena kandungan air yang lebih banyak.