Perkedel Kentang. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam. My mom has a wonderful perkedel kentang recipe. I don't know why they named it like that. Otherwise, this is an excellent meal, either for a side dish or an appetizer. Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party. Perkedel Kentang (Indonesian Potato Cakes) "Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.

Perkedel Kentang I don't know why they named it like that. Otherwise, this is an excellent meal, either for a side dish or an appetizer. Also it's a perfect companion for yellow rice if you have some festive occasions in your house like a birthday or baby shower party. Perkedel Kentang . Anda sedang mencari ide resep perkedel kentang yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal perkedel kentang yang enak seharusnya punya aroma dan cita rasa yang bisa memancing selera kita. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari perkedel kentang, mulai dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tidak usah pusing jika ingin menyiapkan perkedel kentang yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial. Nah, kali ini kita coba, yuk, variasikan perkedel kentang sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Perkedel Kentang memakai 9 jenis bahan dan 7 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Perkedel Kentang

Ambilah 500 gr kentang.
Carilah 5 butir bawang merah.
Siapkan 5 siung bawang putih.
Siapkan 1 batang seledri, iris halus.
Siapkan 1 sdt merica.
Carilah 1 butir telur.
Carilah secukupnya Garam, gula,.
Ambilah Bahan Pencelup :.
kamu Membutuhkan 1 butir telur kocok.

Perkedel Kentang (Indonesian Potato Cakes) "Perkedel" comes actually from in Dutch language "Frikadel" which means pan-fried minced meat. In Indonesian language it means something mixed with spices (sometimes also with flour and egg mixture) then deep fried (or pan-fried), and "Kentang" means potato. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.

Berikut Cara Membuat Perkedel Kentang

Kupas, cuci, kentang lalu Goreng sampai matang..
Panas2 haluskan kentang, sisihkan.
Tumis bawang merah, bawang putih dan merica hingga layu dan harum.Angkat, tumbuk halus.
Campur kentang dengan tumisan bawang yang sudah dihaluskan. Tambahkan seledri, telur, garam dan gula secukupnya.
Bentuk perkedel sesuai selera.
Panaskan minyak dalam wajan, celupkan perkedel yang sudah dibentuk ke kocokan telur. Goreng perkedel sampai matang.
Siap disajikan..

Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in beaten eggs and deep-fried until golden brown. In East Java […] Perkedel Kentang is great to have as a snack or as a finger food in a gathering. Great to pair it with rendang, savory pork chop as a side dish, or even better with fried chicken! I strongly recommend you tried it with fried chicken.