Otak-otak ayam oats. Use bamboo toothpicks to secure both ends of the otak-otak. Repeat until all the otak-otak paste is used up. Tip: Position grill rack close to the top heating coil. Otak-otak is a well-loved Nyonya and Malay dish that is commonly spotted along the streets, night markets and even highly-rated restaurants. Let us answer your curiosity first. The name translates as a brain in Malay, yet fret not, it only appears like one but no brains are part of the ingredients. Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled. The authentic well-cooked and super flavorful ayam panggang is served with warm rice. Do expect the chicken to taste a little bit sweet at the same time savory because of it's marination. It can come in various shapes and sizes, and most commonly in bright red. It's also a common snack or appetiser that is found in South East Asia, especially in Malaysia and Indonesia. No part of the content (digital photographs, recipes, articles, etc.) or this site may be reproduced without prior written permission. Rasa Malaysia contains affiliate links and sponsored posts.
The name translates as a brain in Malay, yet fret not, it only appears like one but no brains are part of the ingredients.
Otak Otak is a savoury fish custard with fragrant curry flavours and is eaten all over Malaysia and Singapore in various forms, usually wrapped in banana leaves and steamed, but sometimes also grilled.
The authentic well-cooked and super flavorful ayam panggang is served with warm rice.
Otak-otak ayam oats . Anda sedang mencari ide resep otak-otak ayam oats yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal otak-otak ayam oats yang enak selayaknya mempunyai aroma dan cita rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari otak-otak ayam oats, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tidak usah pusing kalau mau menyiapkan otak-otak ayam oats enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.
Use bamboo toothpicks to secure both ends of the otak-otak. Repeat until all the otak-otak paste is used up. Tip: Position grill rack close to the top heating coil.
Berikut ini ada beberapa cara mudah dan praktis dalam mengolah otak-otak ayam oats yang siap dikreasikan. Anda bisa menyiapkan Otak-otak ayam oats menggunakan 15 bahan dan 6 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Otak-otak ayam oats
- Ambilah 250 gr dada ayam yg sudah dibekukan.
- Ambilah 80 gr oats instant.
- kamu Membutuhkan 60 gr tepung tapioka.
- Siapkan 30 gr fiber creme.
- Carilah 100 ml air hangat.
- Siapkan 2 butir telur.
- Carilah 3 siung bawang putih.
- Siapkan 5 siung bawang merah.
- Ambilah 2 batang daun bawang.
- Carilah 2 sdm minyak wijen.
- Ambilah 3 sdm coconut oil.
- kamu Membutuhkan 1 1/2 sdt garam.
- Kamu Perlu 1 sdt kaldu jamur.
- Ambilah 1/2 sdt lada bubuk.
- Ambilah 25 lembar daun pisang ukuran bebas untuk membungkus.
Do expect the chicken to taste a little bit sweet at the same time savory because of it's marination. It can come in various shapes and sizes, and most commonly in bright red. It's also a common snack or appetiser that is found in South East Asia, especially in Malaysia and Indonesia. No part of the content (digital photographs, recipes, articles, etc.) or this site may be reproduced without prior written permission.
Cara membuat Otak-otak ayam oats
- Blender oats instant hingga menjadi tepung, sisihkan..
- Masukkan dada ayam beku, telur, 1 batang daun bawang, duo bawang, minyak wijen, dan coconut oil ke dalam chopper daging (penggiling daging) lalu giling semua bahan sampai halus..
- Setelah halus, pindahkan ke wadah dan masukkan tepung oats instant, tepung tapioka, garam, kaldu jamur, dan lada bubuk, lalu aduk adonan hingga tercampur rata..
- Larutkan fiber creme dengan air hangat, lalu masukkan kedalam adonan, dan tambahkan sisa 1 batang daun bawang tadi yang telah diiris tipis, aduk hingga merata..
- Adonan siap untuk dibungkus dengan daun pisang. Letakkan 1 sendok makan adonan keatas daun pisang lalu gulung dan rekatkan ujung daun dengan streples atau tusuk gigi..
- Setelah semua adonan terbungkus, kukus adonan otak2 selama kurang lebih 20 menit sampai matang. Setelah matang, otak2 ayam oats siap dimakan langsung atau dapat dibakar terlebih dulu diatas teplon. Selamat mencoba!.
Rasa Malaysia contains affiliate links and sponsored posts. Line bαking sheets with pαrchment pαper or silicone bαking mαts αnd set αside. In α medium bowl, whisk together the flour, cinnαmon, bαking powder, bαking sodα, αnd sαlt; set αside. Combine the flour, choc bits, oats, coconut, sugars and cocoa powder in a large bowl. Stir the butter, golden syrup and water in a small saucepan over medium heat until the butter melts and the mixture is smooth.