Otak-Otak Nasi. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Meanwhile, baking the dish in the oven can also be a good option. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Otak-otak is an Indonesian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf, as well as in many Asian stores internationally - being sold as frozen food. It can be eaten solely as a snack or with steamed. A thoroughly Malay food affair, if you would. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Everyone in the family loved it and I decided to attempt the dish. Like someone said, 'Treat your breakfast as a King'. So, we order Kopi O, Otak-Otak, Nasi Lemak and Mee Siam. The first thing for us was to take a food photo before we started eating.

It can be eaten solely as a snack or with steamed. A thoroughly Malay food affair, if you would. Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave. Otak-Otak Nasi . Sedang mencari ide resep otak-otak nasi yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal otak-otak nasi yang enak selayaknya punya aroma dan cita rasa yang dapat memancing selera kita. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari otak-otak nasi, mulai dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tidak usah pusing kalau mau menyiapkan otak-otak nasi enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Meanwhile, baking the dish in the oven can also be a good option. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Nah, kali ini kita coba, yuk, ciptakan otak-otak nasi sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa membuat Otak-Otak Nasi menggunakan 13 bahan dan 6 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Dibawah ini adalah Komposisi Otak-Otak Nasi

Carilah 350 gr nasi.
kamu Membutuhkan 1 butir telur ayam.
kamu Membutuhkan 2 siung bawang putih.
kamu Membutuhkan 5 sdm tepung tapioka.
Ambilah 1/2 sdt garam.
Kamu Perlu 1 sdt kaldu udang.
kamu Membutuhkan Seujung sdt lada putih bubuk.
Carilah 100 ml air.
Carilah 4 batang seledri.
Kamu Perlu 1 tangkai kecil daun bawang prei.
kamu Membutuhkan 1 butir telur ayam untuk pencelup, kocok lepas.
Carilah Air untuk merebus.
Siapkan 3 sdm minyak goreng.

I love to cook Penang Nyonya food and I was recently inspired by an otak-otak dish served at a Thai Restaurant. Everyone in the family loved it and I decided to attempt the dish. Like someone said, 'Treat your breakfast as a King'. So, we order Kopi O, Otak-Otak, Nasi Lemak and Mee Siam.

Berikut Cara Mengolah Otak-Otak Nasi

Haluskan bawang putih, nasi, telur, garam, lada, kaldu, dan air dengan blender (Hasilnya setengah halus)..
Pindahkan ke dalam mangkok. Tambahkan tepung tapioka, daun bawang, dan daun seledri. Aduk hingga rata..
Didihkan air dan minyak. Kecilkan api kompor. Masukkan adonan dan tunggu hingga mengapung..
Kemudian angkat dan tiriskan..
Setelah agak dingin, masukan adonan tadi ke dalam telur kocok lepas. Balur hingga rata. Goreng hingga matang..
Siap dihidangkan dengan saus kesukaan.

The first thing for us was to take a food photo before we started eating. Alright, after done with the long story, we are going to share the photos here for you guys to come and try at Restaurant Otak-Otak Storia Cafe. Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of Southeast Asian spices, shrimp pasteand the Spanish mackerel wrapped in fragrant banana leaves. While best grilled over charcoal, the taste is still fairly authentic steamed or baked.