Otak otak home made. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. If mixture is too watery, add rice flour. Line a steaming tray with a layer of daun kaduk/banana leaves. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of Southeast Asian spices, shrimp pasteand the Spanish mackerel wrapped in fragrant banana leaves. Always cook the nuts before eating, as they're toxic if eaten raw. The creamy layer that forms on top of full-fat canned coconut milk adds a rich flavor to the dish. Be sure not to shake the can so the cream stays separated, and use only the thick top layer. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs.

Otak otak home made Line a steaming tray with a layer of daun kaduk/banana leaves. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! Otak otak home made . Lagi mencari inspirasi resep otak otak home made yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal otak otak home made yang enak selayaknya punya aroma dan cita rasa yang mampu memancing selera kita. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari otak otak home made, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan otak otak home made enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Nah, kali ini kita coba, yuk, ciptakan otak otak home made sendiri di rumah. Tetap berbahan sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Otak otak home made memakai 6 bahan dan 3 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.

Dibawah ini adalah Bahan-Bahan Otak otak home made

Kamu Perlu 500 gram ikan tenggiri giling.
kamu Membutuhkan 200 gram sagu.
Kamu Perlu 1 bngkus kaldu bubuk (me: Masako).
Ambilah 130 ml santan kelapa (me: 2 bngks santan kara).
Carilah 1 butir telur ayam.
Kamu Perlu 1 cangkir air es (me: 1 cup Aqua cangkir dingin).

A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of Southeast Asian spices, shrimp pasteand the Spanish mackerel wrapped in fragrant banana leaves. Always cook the nuts before eating, as they're toxic if eaten raw. The creamy layer that forms on top of full-fat canned coconut milk adds a rich flavor to the dish. Be sure not to shake the can so the cream stays separated, and use only the thick top layer.

Langkah-langkah membuat Otak otak home made

Siapkan wadah masukan ikan giling, kaldu bubuk, telur, santan dan air dingin lalu aduk aduk dengan tangan hingga adonan menyatu kemudian masukan tepung sagu lalu aduk aduk lagi hingga adonan menyatu..
Kemudian siapkan daun pisang yang sudah dipanaskan diapi kecil agar tidak mudah sobek. lalu masukan adonan otak otak kurlep 1,5 sdm adonan. Kemudian gulung adonan lalu setelah digulung direkatkan dengan lidi kecil. Kemudian panggang otak otak hingga matang. Setelah matang angkat dan sisihkan..
Otak otak siap disajikan, bersama saus atau Cuka..

Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-Otak is one of those truly special dishes from my childhood. It is special because I did not get to eat it often. Blend ingredients A in a blender. Add in ingredients B and the fish and prawn meat.