Otak Otak Homemade. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Traditionally eaten with rice or bread, the Spicy Otak Otak -or spicy fish cakes -packs a tight punch! A dish favoured in Indonesia, Malaysia and Singapore, it is a delicious amalgamation of Southeast Asian spices, shrimp pasteand the Spanish mackerel wrapped in fragrant banana leaves. Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. If mixture is too watery, add rice flour. Line a steaming tray with a layer of daun kaduk/banana leaves. Place pieces of seafood on the leaves, then pour otak-otak mixture over. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-Otak is one of those truly special dishes from my childhood. It is special because I did not get to eat it often. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.

Blitz everything except seafood and banana/betel leaves in a blender until mixture is creamy. If mixture is too watery, add rice flour. Line a steaming tray with a layer of daun kaduk/banana leaves. Otak Otak Homemade . Lagi mencari inspirasi resep otak otak homemade yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal otak otak homemade yang enak selayaknya memiliki aroma dan cita rasa yang dapat memancing selera kita. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari otak otak homemade, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan otak otak homemade enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian spesial. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Nah, kali ini kita coba, yuk, kreasikan otak otak homemade sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Otak Otak Homemade menggunakan 10 bahan dan 4 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Otak Otak Homemade

kamu Membutuhkan 3 ekor cuek, buang duri dan kepala.
kamu Membutuhkan 2 batang daun bawang, iris tipis.
Carilah 1 buah telur ayam.
kamu Membutuhkan 20 sdm peres tapioka.
Ambilah ✔️ haluskan :.
Ambilah 4 bawang merah.
Kamu Perlu 4 bawang putih.
Kamu Perlu secukupnya lada.
Carilah secukupnya gula.
Kamu Perlu secukupnya garam.

Place pieces of seafood on the leaves, then pour otak-otak mixture over. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-Otak is one of those truly special dishes from my childhood. It is special because I did not get to eat it often.

Langkah-langkah menyiapkan Otak Otak Homemade

Haluskan ikan.
▪️Campur dengan bumbu halus, daun bawang, telur lalu uleni hingga rata. ▪️setelah itu masukkan tepung uleni lagi sampai rata..
▪️Didihkan air dengan sedikit minyak goreng supaya otak otaknya tidak menempel satu sama lain. ▪️cetak adonan seperti digambar lalu rebus sampai mengapung..
▪️Ini adonan menggunakan 1 telur dan saya tambahin air. mungkin lebih enak bila tambahnya telur ya.. ▪️untuk mempersingkat waktu saya ngrebus sambil nyetak adonannya, jadi cukup sekali rebus..

The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk. The otak otak fish recipe is very good. Hi there, Thank you for trying this recipe and your kind feedback. Happy to hear that you like it.