Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm sugar. It's a popular street food snack, often found at morning and afternoon markets around Indonesia. They're also known as onde onde in Malaysia and Singapore. Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut.

Klepon I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. Klepon . Lagi mencari inspirasi resep klepon yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal klepon yang enak harusnya sih mempunyai aroma dan cita rasa yang bisa memancing selera kita. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari klepon, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan klepon enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. The klepon is done, when they float to the surface. Nah, kali ini kita coba, yuk, variasikan klepon sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat membuat Klepon menggunakan 12 jenis bahan dan 9 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Berikut Bahan-Bahan Klepon

Siapkan Bahan A :.
Siapkan 200 gram tepung ketan.
Ambilah 75 gram tepung tapioka.
kamu Membutuhkan 200 ml air hangat.
Siapkan 1 sdm gula pasir.
Kamu Perlu Sejumput garam.
Ambilah Secukupnya pasta pandan.
Siapkan Secukupnya gula merah sisir.
Ambilah Bahan B :.
Ambilah 1/2 butir kelapa parut.
Ambilah 1/2 sdt garam.
kamu Membutuhkan 1 lembar daun pandan.

I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm sugar. It's a popular street food snack, often found at morning and afternoon markets around Indonesia. They're also known as onde onde in Malaysia and Singapore.

Langkah-langkah menyiapkan Klepon

Kukus bahan B kurleb 15 menit. Sisihkan..
Campurkan bahan A, kecuali gula merah..
Uleni hingga adonan mudah dibentuk.
Bulat2 lalu pipihkan.
Isikan gula merah lalu tangkupkan adonan pelan2. Jangan sampai bocor..
Masukkan bulatan langsung ke dalam air mendidih di atas api sedang. Jangan menunggu proses pembulatan adonan selesai. Karena adonan tepung ketan mudah meluber dan sobek..
Jika bulatan sudah mengambang. Angkat dan tiriskan..
Jika bulatan sudah dingin gulingkan ke bahan B..
Sajikan..

Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut. These deliciously chewy sweet treats are very popular in Java, Indonesia. You can find street food sellers who do Klepon in most traditional markets across Java. Klepon is traditional cake of Indonesia. In Java, this snack is called klepon, in other parts of Indonesia, such as Sumatra, the alternative name for this is onde-onde.