Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.

Klepon The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. Klepon . Lagi mencari ide resep klepon yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal klepon yang enak seharusnya mempunyai aroma dan cita rasa yang mampu memancing selera kita. Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari klepon, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tak perlu pusing jika mau menyiapkan klepon enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah klepon yang siap dikreasikan. Anda dapat menyiapkan Klepon menggunakan 8 jenis bahan dan 4 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Klepon

kamu Membutuhkan 200 gr tepung ketan.
Ambilah 50 gr tepung beras.
Kamu Perlu 1 sdt garam.
Carilah 150 ml santan.
Siapkan 50 ml air daun pandan.
Kamu Perlu Pelengkap:.
Kamu Perlu Gula merah.
Kamu Perlu Kelapa parut.

I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

Langkah-langkah menyiapkan Klepon

Masak santan+air daun pandan, stlh hangat masukkan ke campuran tepung.
Bentuk adonan tepung bulat dan isi gula merah lalu masukkan ke kelapa parut.
Masak air sampai mendidih dan langsung masukkan klepon yg sudah di bentuk tadi.
Nb: tambah kan air daun pandan jika adonan msih belum bsa di bentuk, atau bisa bisa di sesuaikan ya mom takarannya.

The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) w… Klepon is dairy-free and gluten-free. Personally, I am not a big fan of something sweet.