Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.
The klepon is done, when they float to the surface.
For a more softer core, leave them in for about a minute extra.
Let them cool down a bit and roll them through the coconut.
Klepon . Anda sedang mencari inspirasi resep klepon yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal klepon yang enak seharusnya punya aroma dan cita rasa yang bisa memancing selera kita.
Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon.
Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari klepon, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan klepon yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial.
Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah klepon yang siap dikreasikan. Anda bisa menyiapkan Klepon memakai 7 jenis bahan dan 4 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.
Dibawah ini adalah Komposisi Klepon
- kamu Membutuhkan 250 gr tepung ketan.
- Carilah 50 gr tepung beras.
- Carilah 1/2 sdt garam.
- kamu Membutuhkan 250 ml air (beri 5 tetes pasta pandan).
- Kamu Perlu Kelapa parut secukupnya (saya kukus dulu).
- Kamu Perlu Gula merah iris secukupnya.
- Ambilah Air untuk merebus.
I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.
Cara membuat Klepon
- Campurkan tepung ketan, tepung beras dan garam, aduk sampai rata..
- Masukkan air pasta pandan sedikit demi sedikit sampai adonan kalis dan bisa dibentuk..
- Pipihkan adonan, masukkan gula merah lalu bentuk adonan bulat.
- Didihkan air, masukkan bulatan klepon sampai matang (tandanya mengambang). Lalu angkat. Gulingkan ke dalam parutan kelapa sampai semua terlapisi. Sajikan :).
The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut. These deliciously chewy sweet treats are very popular in Java, Indonesia. You can find street food sellers who do Klepon in most traditional markets across Java.