Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.

Klepon The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. Klepon . Anda sedang mencari ide resep klepon yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal klepon yang enak selayaknya mempunyai aroma dan cita rasa yang mampu memancing selera kita. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari klepon, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan klepon enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial. Nah, kali ini kita coba, yuk, variasikan klepon sendiri di rumah. Tetap berbahan sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Klepon menggunakan 6 jenis bahan dan 4 langkah pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Persiapkan Bahan-Bahan Klepon

Siapkan 250 gr Tepung ketan.
Kamu Perlu 50 gr tepung beras.
Carilah 250 ml endapan daun suji & pandan/(air + 1/2 sdt pasta pandan).
Siapkan Sejumput garam.
Kamu Perlu 50 gr Gula merah disisir (suka isinya banyak boleh dilebihin).
Kamu Perlu 1/4 Kelapa parut kukus.

I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

Dibawah ini Bagaimana Memasak Klepon

Campur tepung dan garam, tuang air pandan sedikit demi sedikit sambil diuleni, jika adonan sdh terasa pas air g perlu ditambahkan lg..
Ambil adonan seberat 10gr, beri isi gula merah sisir, bulatkan lagi.
Rebus klepon diair mendidih hingga terapung, angkat.
Gulingkan kekelapa parut kukus, sajikan.

The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut. These deliciously chewy sweet treats are very popular in Java, Indonesia. You can find street food sellers who do Klepon in most traditional markets across Java.