Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.

Klepon The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. Klepon . Lagi mencari inspirasi resep klepon yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal klepon yang enak selayaknya mempunyai aroma dan rasa yang dapat memancing selera kita. Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari klepon, pertama dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan klepon enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Nah, kali ini kita coba, yuk, ciptakan klepon sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Klepon menggunakan 9 jenis bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Siapkan Komposisi Klepon

kamu Membutuhkan 200 gr tepung ketan.
Siapkan 40 gr tepung beras.
kamu Membutuhkan 190 ml santan.
Kamu Perlu Sejumput garam.
kamu Membutuhkan Pasta pandan.
Siapkan 80 gr gula jawa untuk isian.
Kamu Perlu Bahan baluran :.
Kamu Perlu 1/2 butir kelapa parut.
Carilah Sejumput garam.

I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

Langkah-langkah membuat Klepon

Campurkan tepung ketan..tepung beras...garam...kmudian tuang santan...uleni...kemudian beri pasta pandan.....
Ambil sedikit adonan...beri irisan gula merah...bulatkan....
Kemudian rebus di air mendidih hingga matang (mengapung)....baluri dengan kelapa parut....
Klepon siap disajikan....happy cooking🥰👌.

The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut. These deliciously chewy sweet treats are very popular in Java, Indonesia. You can find street food sellers who do Klepon in most traditional markets across Java.