Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.

Klepon The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. Klepon . Lagi mencari inspirasi resep klepon yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal klepon yang enak seharusnya punya aroma dan cita rasa yang bisa memancing selera kita. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari klepon, mulai dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau mau menyiapkan klepon yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa. Berikut ini ada beberapa cara mudah dan praktis untuk membuat klepon yang siap dikreasikan. Anda bisa membuat Klepon memakai 10 bahan dan 9 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Klepon

Carilah 15 sdm tepung ketan.
kamu Membutuhkan 3 sdm tepung beras.
Carilah 200 ml air matang.
Ambilah 1/2 sdt garam.
Ambilah 2 tetes pasta pandan.
Carilah Bahan isi & taburan.
Carilah 200 gram kelapa parut.
Kamu Perlu 1/2 sdt garam.
Kamu Perlu 2 helai daun pandan.
Ambilah 100 gram gula merah.

I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

Berikut Bagaimana Memasak Klepon

Siapkan bahannya.
Aduk kelapa parut dan garam lalu Kukus kelapa yang sudah diberi daun pandan (di sini aku lupa ngasih daun pandannya) kukus selama 10 menit agar tidak mudah basi.
Selagi menunggu kelapa parut di kukus, mari bikin adonan kleponnya. Masukkan tepung ketan, tepung terigu dan garam kedalam wadah, lalu masukkan air sedikit demi sedikit dan tanbahkan pasta pandan.
Aduk sampai kalis.
Lalu bulatkan adonan dan pipihkan lalu beru isian gula merah lalu bulatan lagi.
Lalu taro di loyang yang sudah di taburi tepung ketan, lakukan sampai adonan habis.
Didihkan air, kemudian masukan semua adonannya, sampai adoanan masak dan mengapung, itu tandanya sudah masak, lalu tiriskan dan diamkan sampai dingin.
Selanjutnya gilingkan klepon kedalam kelapa parut, lalu sajikan di piring saji.
Taraaaaaaa klepon sudah jadi dan siap di santap. Selamat mencoba.

The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) w… Klepon is dairy-free and gluten-free. Personally, I am not a big fan of something sweet.