Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) w… Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

Klepon Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. The klepon is done, when they float to the surface. Klepon . Lagi mencari ide resep klepon yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal klepon yang enak seharusnya punya aroma dan rasa yang mampu memancing selera kita. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari klepon, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan klepon enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian spesial. Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah klepon yang siap dikreasikan. Anda bisa menyiapkan Klepon memakai 10 bahan dan 6 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Klepon

Kamu Perlu 200 gr tepung ketan.
Carilah 40 gr tepung beras.
Siapkan 1/2 sdt garam halus.
kamu Membutuhkan 190 ml santan (sy 65 santan instan + air).
Kamu Perlu 1 sdt pasta pandan.
Ambilah Bahan Isi :.
Siapkan 100 gr gula jawa sisir halus.
Siapkan Bahan baluran :.
Kamu Perlu 1/2 kelapa parut panjang.
Siapkan 1/2 sdt garam halus.

For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center.

Langkah-langkah membuat Klepon

Campurkan kelapa parut & garam sampai merata kemudian kukus bahan baluran kira2 10-15 menit. Sisihkan.
Campurkan santan & pasta pandan, aduk rata. Sisihkan. Campurkan semua bahan kering kemudian tuang santan perlahan sambil diaduk dg tangan..
Aduk terus sampai adonan sudah bisa dibentuk. Jika masih ada sisa santan, tidak perlu dituang semua. Sisihkan.
Sisir gula jawa. Sementara itu didihkan air dalam panci.
Ambil kira2 1 sdt adonan, pipihkan & isi dengan gula jawa lalu tutup lagi bulatkan. Lalu masukkan ke dalam air mendidih. Tunggu sampai mengapung berarti sudah matang..
Terakhir gulingkan pada kelapa parut & klepon siap dihidangkan.

Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) w… Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut. These deliciously chewy sweet treats are very popular in Java, Indonesia.