Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.

Klepon The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. Klepon . Lagi mencari ide resep klepon yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal klepon yang enak selayaknya mempunyai aroma dan rasa yang dapat memancing selera kita. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari klepon, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau mau menyiapkan klepon yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Nah, kali ini kita coba, yuk, variasikan klepon sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Klepon memakai 10 bahan dan 3 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Persiapkan Komposisi Klepon

kamu Membutuhkan 125 gr tepung ketan.
kamu Membutuhkan 25 gr tepung beras.
kamu Membutuhkan 1/3 sdt garam.
Kamu Perlu 125 ml air matang.
Ambilah 1-2 tetes pasta pandan.
kamu Membutuhkan 1 liter air untuk merebus.
Siapkan Isian.
Carilah Gula merah disisir halus.
Carilah Pelapis.
kamu Membutuhkan Kelapa parut ditambah dengan sedikit garam lalu dikukus.

I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

Dibawah ini Bagaimana Memasak Klepon

Campur air dengan pasta pandan (saya pake 1 tetes). Sisihkan..
Dalam wadah campur tepung ketan, tepung beras dan garam. Aduk rata. Masukkan air pandan, aduk sampai kalis. Sisihkan..
Didihkan air dalam panci. Ambil adonan secukupnya, isi dengan irisan gula merah. Bentuk bulat lalu masukkan dalam air yang sudah mendidih. Gunakan api kecil supaya klepon matang sampai dalam. Angkat jika sudah mengapung, lalu balurkan dengan kelapa parut yang sudah dikukus. Lakukan sampai adonan habis..

The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon is a sweet snack made of glutinous rice flour with palm sugar filling and coated with grated coconut. These deliciously chewy sweet treats are very popular in Java, Indonesia. You can find street food sellers who do Klepon in most traditional markets across Java.