Klepon. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Our klepon recipe is a lot of fun to make, particularly if you decide to make the green food colouring yourself. I recently discovered, tucked away and growing against my front fence was the wonder- plant of food colouring 'daun suji.' which then became another good reason to make klepon. The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut. The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.

Klepon The klepon is done, when they float to the surface. For a more softer core, leave them in for about a minute extra. Let them cool down a bit and roll them through the coconut. Klepon . Anda sedang mencari ide resep klepon yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal klepon yang enak harusnya sih mempunyai aroma dan cita rasa yang bisa memancing selera kita. Klepon (pronounced Klē-pon), or kelepon, is a traditional Indonesian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Java, Indonesia. The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore, through Indonesian diaspora. We thought it was about time we paid homage to klepon. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari klepon, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan klepon yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan istimewa. Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah klepon yang siap dikreasikan. Anda dapat membuat Klepon memakai 6 jenis bahan dan 8 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Siapkan Komposisi Klepon

Carilah 350 gr tepung ketan.
kamu Membutuhkan 3 SDM tepung beras.
kamu Membutuhkan Gula jawa.
Ambilah Kelapa stgh tua..parut untuk pelengkap.
Ambilah Garam.
Carilah Pasta pandan /pewarna hijau tua.

I have some leftover roasted shredded coconut so I mix that through the white coconut flakes too. Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this addictive Indonesian snack. Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

Langkah-langkah membuat Klepon

Uleni dan campur tepung ketan dan tepung beras dgn air dingin..tambahkan sejumput garam di proses awal..beri pasta pandan/ pewarna..uleni sampai benar" Kalis ya...
Masak air hingga mendidih.
Sisir gula Jawa untuk isian secukupnya saja.
Pipihkan adonan klepon di tangan..beri isian gula Jawa..lalu bulatkan.. begitu seterusnya sampai adonan habis...
Rebus hingga bulatan adonan klepon mengambang ya..jk SDH mengambang tandanya SDH matang..lakukan sampai selesai...
Angin" kan di suhu ruang / biarkan agak dingin...
Stlh singing gulingkan klepon di atas kelapa parut...
Dan klepon siap untuk di sajikan..💚👌.

The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei. In Singapore and Malaysia, klepon is called ondeh-ondeh. Klepon (sweet, Stuffed Rice Balls): The first time I tried Klepon I couldn't stop eating them; the chewy rice body coated in coconut with a sweet surprise in the center. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) w… Klepon is dairy-free and gluten-free. Personally, I am not a big fan of something sweet.