Sate Lilit. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect. Most satay is simply pieces of meat stuck through with a wooden skewer and then grilled over an open flame. They can be served with a variety of sauces such as peanut dipping sauce, sambal, Thai chili and more. Sate Lilit Bali Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (and sometimes even fish) are used to prepare sate lilit. However, the most common variety is prepared with pork. Sate Lilit Ayam is created by grinding chicken with spices and coconut until it forms a sticky paste. The paste is wrapped around the lower part of flat, wide skewers made from bamboo or lemongrass.

Sate Lilit Bali Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. Sate lilit is the favorite street food on Bali. Sate Lilit . Lagi mencari inspirasi resep sate lilit yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal sate lilit yang enak selayaknya mempunyai aroma dan rasa yang mampu memancing selera kita. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari sate lilit, pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika mau menyiapkan sate lilit enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa. Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah sate lilit yang siap dikreasikan. Anda dapat menyiapkan Sate Lilit memakai 15 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Sate Lilit

Siapkan 400 gr daging ayam giling.
Carilah 150 gr Wortel, parut (saya ga pake).
Siapkan 50 gr kelapa parut.
Kamu Perlu 1 sdt lada bubuk.
Carilah 1 sdm kaldu ayam bubuk.
Kamu Perlu Gula merah secukupnya (saya ga pake).
Carilah secukupnya Gula pasir.
Kamu Perlu Batang serai secukupnya.
Kamu Perlu Bumbu Halus :.
Ambilah 5 siung bawang putih.
Siapkan 3 siung bawang merah.
Siapkan 2 butir kemiri.
Siapkan 1 ruas kunyit.
Carilah 3 buah cabai keriting.
Kamu Perlu 1 sdt ketumbar butir (1/2 sdt).

This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (and sometimes even fish) are used to prepare sate lilit. However, the most common variety is prepared with pork. Sate Lilit Ayam is created by grinding chicken with spices and coconut until it forms a sticky paste.

Langkah-langkah menyiapkan Sate Lilit

Tumis bumbu halus hingga harum.
Siapkan wadah, masukkan smua bahan lalu aduk hingga tercampur rata. Jgn lupa koreksi rasa dgn cara menggoreng sedikit adonan..
Siapkan batang serai atau tusuk sate. Lilitkan adonan ke batang serail sambil dikepal" dgn tangan supaya menempel. Lakukan sampai adonan habis..
Panaskan grill atau pan Teflon lalu panggang sate sambil dibolak balik hingga matang..
Angkat siang disajikan dengan sambal mantah.

The paste is wrapped around the lower part of flat, wide skewers made from bamboo or lemongrass. The sate can be served with either a sweet soy chili or peanut dipping sauce. Blend shallot, garlic, ginger individually with some water. Heat up sauce pan with oil, add in blended shallot, garlic, ginger into sauce pan to cook till fragrant. Add in turmeric powder, coriander powder, nutmeg powder, chilli paste and belachan to cook well.