Sate Lilit. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect. Most satay is simply pieces of meat stuck through with a wooden skewer and then grilled over an open flame. They can be served with a variety of sauces such as peanut dipping sauce, sambal, Thai chili and more. Sate Lilit Bali Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. Sate lilit is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (and sometimes even fish) are used to prepare sate lilit. However, the most common variety is prepared with pork. Sate lilit is a traditionalo Balinese satay that is prepared by mixture of fish (or other minced meat) with coconut and spices. In Indonesia and Bali in particular, sate lilit is a very popular street food, enjoyed as a main for lunch or dinner, or as a side with rice and veggies.

Sate Lilit Bali Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. Sate lilit is the favorite street food on Bali. Sate Lilit . Lagi mencari inspirasi resep sate lilit yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal sate lilit yang enak selayaknya mempunyai aroma dan cita rasa yang mampu memancing selera kita. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. However this Bali Sate Lilit is the specialty of Bali Island in Indonesia, and is made a bit different than what you might expect. Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari sate lilit, mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan sate lilit enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial. Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah sate lilit yang siap dikreasikan. Anda bisa membuat Sate Lilit menggunakan 16 jenis bahan dan 3 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Sate Lilit

Siapkan 500 gr ikan giling (me:ekor kuning).
Siapkan 50 gr kelapa parut.
Kamu Perlu 50 ml santan.
kamu Membutuhkan 2 bh daun jeruk, iris tipis.
Ambilah 1 sdt garam.
Siapkan 1 sdt gula.
Ambilah 1 sdt totole.
Carilah Batang sereh secukupnya.
Ambilah Minyak secukupnya utk menumis.
Kamu Perlu Bumbu halus.
Carilah 6 siung bawang merah.
kamu Membutuhkan 5 siung bawang putih.
Kamu Perlu 3 bh cabe merah keriting (me:skip).
Siapkan 2 bh kemiri.
Siapkan 2 cm kencur.
Siapkan 2 cm kunyit (me: 1/2 sdt kunyit bubuk).

This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (and sometimes even fish) are used to prepare sate lilit. However, the most common variety is prepared with pork. Sate lilit is a traditionalo Balinese satay that is prepared by mixture of fish (or other minced meat) with coconut and spices.

Langkah-langkah menyiapkan Sate Lilit

Blender bumbu halus, panaskan minyak, tumis bumbu halus hingga harum..
Masukkan semua bahan menjadi 1, aduk rata..
Ambil batang sereh, kepal2 kan adonan. Lakukan hingga adonan habis. Panaskan wajan, masak hingga matang. Angkat dan sajikan..

In Indonesia and Bali in particular, sate lilit is a very popular street food, enjoyed as a main for lunch or dinner, or as a side with rice and veggies. Where We Learned This We first learned this recipe when venturing away from the beaches of Bali and out into the countryside to a resort called Puri Taman Sari. Sate Lilit Ayam is created by grinding chicken with spices and coconut until it forms a sticky paste. The paste is wrapped around the lower part of flat, wide skewers made from bamboo or lemongrass. The sate can be served with either a sweet soy chili or peanut dipping sauce.