Bebek betutu. Bebek Betutu (Balinese Roast Duck) In Bali, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark and steamed. We found it bakes beautifully rubbed in coconut oil and covered. A classic Balinese ceremonial dish that's easy enough to cook in your barbecue. It's full of flavour and incredibly moist. Thanks to Tjok Gde, a prince of the Balinese royal family, for the recipe. Serve with rice, steamed snake beans or Chinese greens, and a hot sambal. Bebek Betutu (Balinese Roast Duck) Today's Bebek Betutu (Balinese Roast Duck) is amazing! Traditional Balinese Duck Dish This traditional Balinese duck dish is full of fresh, savory flavors. Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists. In a food processor, puree garlic, shallots, turmeric, candle nuts, ginger, chiles, and thousand spice. Bebek betutu This Balinese specialty is traditionally wrapped in banana leaves and coconut bark, then cooked long and slow over coals.

Serve with rice, steamed snake beans or Chinese greens, and a hot sambal. Bebek Betutu (Balinese Roast Duck) Today's Bebek Betutu (Balinese Roast Duck) is amazing! Traditional Balinese Duck Dish This traditional Balinese duck dish is full of fresh, savory flavors. Bebek betutu . Lagi mencari ide resep bebek betutu yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal bebek betutu yang enak seharusnya memiliki aroma dan cita rasa yang dapat memancing selera kita. Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari bebek betutu, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan bebek betutu enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa. Bebek Betutu (Balinese Roast Duck) In Bali, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark and steamed. We found it bakes beautifully rubbed in coconut oil and covered. A classic Balinese ceremonial dish that's easy enough to cook in your barbecue. Nah, kali ini kita coba, yuk, buat bebek betutu sendiri di rumah. Tetap berbahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Bebek betutu menggunakan 17 jenis bahan dan 2 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Bebek betutu

Ambilah Bumbu blender atau ulek :.
Carilah 1,5 sdt merica.
Ambilah 1 sdm ketumbar.
Kamu Perlu 4 butir kemiri sangrai.
kamu Membutuhkan 1 sdm rebon / terasi.
Carilah 15 buah cabe keriting bisa di mixed dgn rawit.
Ambilah secukupnya Garam dan gula.
kamu Membutuhkan 1 ruas kunyit.
Siapkan Bumbu rajang / iris :.
Ambilah 125 g bawang merah timbang setelah bersih di kupas.
Ambilah 4 siung bawang putih.
Carilah 1 ruas kunyit.
Kamu Perlu 1 ruas jahe.
Siapkan 1 ruas kencur.
Ambilah 7 buah cabe rawit merah.
kamu Membutuhkan 4 ruas sereh.
Kamu Perlu 1 ruas besar lengkuas.

Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists. In a food processor, puree garlic, shallots, turmeric, candle nuts, ginger, chiles, and thousand spice.

Dibawah ini Bagaimana Memasak Bebek betutu

Tumis bumbu2 sampai harum.
Masak bebek selama 1 jam sampai daging empuk. Sampai asat nanti keluar minyak bebeknya biarkan sampai seolah2 menggoreng. Setelah agak sedikit kecoklatan seperti di goreng matikan api..

Bebek betutu This Balinese specialty is traditionally wrapped in banana leaves and coconut bark, then cooked long and slow over coals. If you can't find banana leaves, just use foil. Begin this recipe a day ahead to marinate the duck. Ayam betutu is one of my all-time favourite dishes. It's a surprisingly easy recipe but really impressive to make for friends or at a dinner party - especially if you open the banana-leaf-wrapped chicken at the table.