Bebek Betutu. Bebek Betutu (Balinese Roast Duck) In Bali, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark and steamed. We found it bakes beautifully rubbed in coconut oil and covered. A classic Balinese ceremonial dish that's easy enough to cook in your barbecue. It's full of flavour and incredibly moist. Thanks to Tjok Gde, a prince of the Balinese royal family, for the recipe. Serve with rice, steamed snake beans or Chinese greens, and a hot sambal. Bebek Betutu (Balinese Roast Duck) Today's Bebek Betutu (Balinese Roast Duck) is amazing! Traditional Balinese Duck Dish This traditional Balinese duck dish is full of fresh, savory flavors. Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists. In a food processor, puree garlic, shallots, turmeric, candle nuts, ginger, chiles, and thousand spice. Bebek betutu This Balinese specialty is traditionally wrapped in banana leaves and coconut bark, then cooked long and slow over coals.

Serve with rice, steamed snake beans or Chinese greens, and a hot sambal. Bebek Betutu (Balinese Roast Duck) Today's Bebek Betutu (Balinese Roast Duck) is amazing! Traditional Balinese Duck Dish This traditional Balinese duck dish is full of fresh, savory flavors. Bebek Betutu . Lagi mencari ide resep bebek betutu yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal bebek betutu yang enak harusnya sih punya aroma dan cita rasa yang mampu memancing selera kita. Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari bebek betutu, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan bebek betutu yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi suguhan istimewa. Bebek Betutu (Balinese Roast Duck) In Bali, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark and steamed. We found it bakes beautifully rubbed in coconut oil and covered. A classic Balinese ceremonial dish that's easy enough to cook in your barbecue. Berikut ini ada beberapa cara mudah dan praktis dalam mengolah bebek betutu yang siap dikreasikan. Anda bisa menyiapkan Bebek Betutu memakai 23 bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Bebek Betutu

Carilah 1 ekor bebek, belah tengah & lebarkan.
Siapkan 1 buah jeruk nipis.
Kamu Perlu 1 sdm garam.
Carilah Bumbu tambahan:.
kamu Membutuhkan 100 ml santan kental /kara +air 400 ml.
Ambilah 3 lbr daun jeruk.
Carilah 5 lbr daun salam.
Ambilah 2 sdt garam.
Carilah 1 sdm gula pasir.
Carilah Bumbu, ulek kasar:.
Siapkan 10 buah cabe merah besar, buang bijinya.
Ambilah 5 buah cabe rawit (boleh skip).
Siapkan 12 siung bawang merah.
Carilah 6 siung bawang putih.
Kamu Perlu 2 sdt terasi, bakar.
Carilah 8 butir kemiri, sangrai.
kamu Membutuhkan 1,5 sdt ketumbar.
Carilah 1 sdt merica.
Siapkan 1 sdt pala.
Kamu Perlu 1,5 ruas kunyit, bakar.
Ambilah 1 ruas kencur.
Carilah 2 batang serai, ambil bagian putihnya.
Kamu Perlu 2 ruas lengkuas.

Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists. In a food processor, puree garlic, shallots, turmeric, candle nuts, ginger, chiles, and thousand spice.

Cara menyiapkan Bebek Betutu

Beraihkam bebek, lumuri air jeruk nipis & garam, biarkan 15 menit, lalu cuci bersih..
Siapkan wajan, beri sedikit minyak goreng lalu tumis bumbu yg di ulek masukan jg daun jeruk & daun salam..tumis hingga harum & matang..beri sedikit air, masukan garam & gula pasir aduk rata..
Masukan bebek ke dlm wajan, lumuri permukaan bebek dgn tumisan bumbu lalu tutup wajan & ungkep bebek hingga berubah warna & bumbu meresap (pakai api kecil, masak 1 sisi bebek lalu balikkan & masak sisi sebelahnya lg).
Tuang 1/2 campuran air & santan aduk2 hingga santan & bumbu tercampur, tutup wajan & masak hingga air hbs..lalu balik bebek tuang lg sisa air & santan, tutup wajan & masak lg hingga air hbs & bebek matang...jika bebek blm matang/blm empuk tambahkan air panas & masak lg hingga bebek benar2 empuk..
Panggang / bakar bebek sebentar di oven / dgn arang.. Klo di oven: siapkan loyang datar, alasi dgn 1 lbr aluminium foil letakan bebek beserta bumbunya, lalu panggang di oven bersuhu 180°c selama 15-20 menit hingg bumbu terlihat mengering..

Bebek betutu This Balinese specialty is traditionally wrapped in banana leaves and coconut bark, then cooked long and slow over coals. If you can't find banana leaves, just use foil. Begin this recipe a day ahead to marinate the duck. Ayam betutu is one of my all-time favourite dishes. It's a surprisingly easy recipe but really impressive to make for friends or at a dinner party - especially if you open the banana-leaf-wrapped chicken at the table.