Ayam betutu. If you ever been to Bali, there's a big chance you have tasted chicken betutu. Authentically, chicken betutu was cooked by smothering and filling whole chicken with seasoning. And then, the chicken was wrapped in banana leaf, put into a hole in the ground and covered by rice husk charcoal and cooked for hours. In Bali, ayam betutu (or it's more upmarket cousin - bebek betutu) is a real treat. People often make it for special days or temple ceremonies in the same way people might roast a bird on a Sunday in the UK or the US. By wrapping the chicken in banana leaves, the moisture is kept in and the meat doesn't dry out. Wash rice until water is clear and then drain. Put rice in pot with coconut milk, chicken stock, garlic, lemongrass, salam leaves, and bali leaves. Season with salt and stir well. Well known for its bustling night scene and beach clubs, is it any wonder that the Ayam Betutu, Balinese-style roasted chicken, is a dish excites the senses? The queen of this dish is the chicken -lovingly rubbed down with Base Gede, a spice paste made ofchili and a range of fragrant Southeast Asian herbs, and stuffed with cassava leaves. Ayam Betutu is a well-known dish in Indonesia, particularly Bali. You will be surprised by how easy it is to make this dish.
By wrapping the chicken in banana leaves, the moisture is kept in and the meat doesn't dry out.
Wash rice until water is clear and then drain.
Put rice in pot with coconut milk, chicken stock, garlic, lemongrass, salam leaves, and bali leaves.
Ayam betutu . Lagi mencari ide resep ayam betutu yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal ayam betutu yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita.
If you ever been to Bali, there's a big chance you have tasted chicken betutu. Authentically, chicken betutu was cooked by smothering and filling whole chicken with seasoning. And then, the chicken was wrapped in banana leaf, put into a hole in the ground and covered by rice husk charcoal and cooked for hours.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari ayam betutu, pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan ayam betutu yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial.
Berikut ini ada beberapa tips dan trik praktis dalam mengolah ayam betutu yang siap dikreasikan. Anda bisa membuat Ayam betutu memakai 20 jenis bahan dan 3 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Ayam betutu
- Kamu Perlu 1 ekor ayam kampung / bebek ukuran agak besar.
- Kamu Perlu secukupnya daun singkong rebus (optional).
- Carilah Bumbu cincang / iris tipis.
- Carilah 25 siung bawang merah iris cincang.
- kamu Membutuhkan 8 bawang putih iris cincang.
- Carilah 1 ons cabe rawit iris tipis.
- Kamu Perlu 2 buah cabe merah besar iris tipis.
- Kamu Perlu 5 butir kemiri sangrai keprek cincang.
- Ambilah 2 jempol kunyit iris cincang.
- kamu Membutuhkan 2 jempol laos iris cincang.
- Carilah 2 jempol jahe iris cincang.
- Ambilah 1 jari kencur iris cincang.
- kamu Membutuhkan 2 papan terasi abc bakar cincang.
- Siapkan 15 btg sereh yg putih keprek cincang.
- kamu Membutuhkan 5 lembar daun salam sobek sobek.
- Carilah 1 sdm kaldu jamur.
- Kamu Perlu 100 ml minyak kelapa (jgn di skip) 1liter air.
- Ambilah secukupnya Gula.
- Kamu Perlu secukupnya Garam.
- Kamu Perlu secukupnya Air.
Season with salt and stir well. Well known for its bustling night scene and beach clubs, is it any wonder that the Ayam Betutu, Balinese-style roasted chicken, is a dish excites the senses? The queen of this dish is the chicken -lovingly rubbed down with Base Gede, a spice paste made ofchili and a range of fragrant Southeast Asian herbs, and stuffed with cassava leaves. Ayam Betutu is a well-known dish in Indonesia, particularly Bali.
Langkah-langkah membuat Ayam betutu
- Siapkan kwali /wajan besar tuang semua bumbu yg sdh di iris / dikeprek dan di cincang halus 2. Tambahkan garam, bubuk kaldu lalu tuang minyak kelapa remas remas bumbu smpe mengeluarkan air.
- . Masukan ayam,ceker sm paha,balur ayam dgn bumbu. Tuang air rebus dgn api sedang kecil, tutup kwali dengan daun pisang yg lebar sampai menutup wajan rebus smpe lunak, tmbhkan air jika dirasa perlu pda saat pemasakan.
- Jika ayam sdh matang sisakan kuah tes rasa, jika sdh pas matikan api. Bisa langsung dinikmati / dibakar (ayam dibungkus daun pisang pada saat membakar biar sedep).
You will be surprised by how easy it is to make this dish. It has a unique flavor thanks to the combination of spices added during the cooking process. Instead of tin foil, it takes a traditional approach, which is using banana leaves. A classic Balinese ceremonial dish that's easy enough to cook in your barbecue. It's full of flavour and incredibly moist.